31st Brewing

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Beer Reviews, Home Brewing and More

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Title: Reusing Yeast Cake Batch 2 Tasting 1

White Wheat as the Base Malt for a Rye IPA? Batch 6 Centennial Chinook Amarillo All Grain

August 5th, 2020

Rye IPAs have been on my list to brew for a long time. With this Rye IPA we use white wheat as the base malt for the hops we use Centennial, Chinook and… Go to Episode

Rye IPA Batch 5 Mosaic Chinook Citra All Grain First Tasting

August 3rd, 2020

Rye IPAs have been on my list to brew for a long time. With this being a Rye beer I wanted to see how Mosaic would do. This Rye IPA is using Mosaic, Chinook… Go to Episode

Samuel Adams Holiday Porter Beer Review

July 30th, 2020

Samuel Adams Holiday Porter is an English porter by style. Holiday porter is robust and full bodied. This beer was introduced in 2004. This beer is using… Go to Episode

Samuel Adams Chocolate Bock Beer Review

July 29th, 2020

Samuel Adams Chocolate Bock is a traditional bock by style. This beer is has a big malty character with added sweetness of chocolate. This beer is 5.8%… Go to Episode