Cooking Issues

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Title: Episode 287: We're Not in Western Beetville Anymore

The Future For Sure

October 15th, 2020

On today's episode of Bodega Issues, Dave, Nastassia and The Rest tackle the critical question: "which cheese  would you NOT eat?" Plus, a sociological… Go to Episode

B.Y.O.Anesthesiologist

October 8th, 2020

Today on Wiping Issues, Dave shares terrible memories of dentistry and cheesecake and positive memories of Phoenix, Arizona. Nastassia introduces the… Go to Episode

Emulating the Ocean's Sound

October 1st, 2020

On today's episode of Customer Service Issues Dave, Nastassia and The Rest  tell you everything you need to know about cephalopods*, pressure cookers,… Go to Episode

Everybody Goes Pesci (feat. Matt Sartwell of Kitchen Arts & Letters)

September 23rd, 2020

On today's episode of Coffee Issues Dave, Nastassia and The Rest welcome back Matt Sartwell of Kitchen Arts & Letters. First and foremost, they discuss… Go to Episode