Cooking with Fire

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In KMUW’s seasonal commentary and podcast, Cooking with Fire, All Things Barbecue’s Josh Cary and Chef Tom Jackson take on a global exploration of barbecue.

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Title: Cooking With Fire: Himalayan Pink Salt

Cooking With Fire: Himalayan Pink Salt

May 15th, 2020

When trying to come up with a topic this week I began to think back to the staples that everyone should know how to prepare and grill properly. From steak… Go to Episode

Cooking With Fire: Frito Chili Pie

April 17th, 2020

Josh Cary and Chef Tom Jackson share an easy recipe for these stay-at-home days. 4 servings 1 lb ground beef 1/2 medium yellow onion, diced 1/2 poblano… Go to Episode

Cooking With Fire: Smoked Pulled Pork Tacos With BBQ Pineapple Slaw

April 3rd, 2020

Like many of you, I have been doing my best to stay home and distance myself from the outside world as much as possible these past few weeks. Go to Episode

Cooking With Fire: Grilled Leberkase

March 2nd, 2020

This past summer my wife and I decided to take our family on a road trip to Minneapolis. The weather was beautiful, with highs a good 20 degrees lower… Go to Episode