Cooking with Fire

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In KMUW’s seasonal commentary and podcast, Cooking with Fire, All Things Barbecue’s Josh Cary and Chef Tom Jackson take on a global exploration of barbecue.

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Cooking With Fire: Himalayan Pink Salt

When trying to come up with a topic this week I began to think back to the staples that everyone should know how to prepare and grill properly. From steak to pork chops to chicken breast… and as I was thinking about these cuts it dawned on me. So much of the flavor we develop in these different meats is in the seasoning we use.