Cooking with Fire

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In KMUW’s seasonal commentary and podcast, Cooking with Fire, All Things Barbecue’s Josh Cary and Chef Tom Jackson take on a global exploration of barbecue.

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Cooking With Fire: Smoked Pulled Pork Tacos With BBQ Pineapple Slaw

Like many of you, I have been doing my best to stay home and distance myself from the outside world as much as possible these past few weeks.