In KMUW’s seasonal commentary and podcast, Cooking with Fire, All Things Barbecue’s Josh Cary and Chef Tom Jackson take on a global exploration of barbecue.
Title: Cooking With Fire: Himalayan Pink Salt
October 9th, 2017
The Cooking with Fire guys continue their series-of-late featuring recipes inspired by movies. This week's motivation: the 2009 animated film, Cloudy… Go to Episode
September 22nd, 2017
Cheese. Its production predates written history, and it is not known where cheese was originally made, though the earliest evidence of cheese making can… Go to Episode
September 8th, 2017
For this episode of Cooking With Fire, Josh Cary and Chef Tom Jackson were inspired by the 1985 Japanese film, Tampopo. Go to Episode