Cooking with Paula McIntyre

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Our resident chef Paula McIntyre helps you through her weekly Saturday Magazine recipe spot. Our handy ten-minute-download can be played as many times as you like until you get that dish just right. It's like having Paula with you in the kitchen!

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Title: Chicken Parmigiana with Cavolo Nero and Bacon

Beef and Potato Soup with Crispy Potato Bread Croutons

October 3rd, 2020

A simple but delicious soup Go to Episode

Triple Cheese and Onion Pie with Radish and Pickled Walnut Salad

September 26th, 2020

Enjoy this hearty vegetarian dish Go to Episode

Malaysian Chicken Curry with Tomato Rice

September 19th, 2020

Spice up the chicken and enjoy with tomato rice on the side Go to Episode

Plum and Blackberry Torta with a “Plums in the Park” Martini

September 12th, 2020

Plum & Blackberry Torta, oozing with seasonal plums and a 'Plums in the Park' cocktail Go to Episode