Cooking with Paula McIntyre


Our resident chef Paula McIntyre helps you through her weekly Saturday Magazine recipe spot. Our handy ten-minute-download can be played as many times as you like until you get that dish just right. It's like having Paula with you in the kitchen!


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Title: Chicken Parmigiana with Cavolo Nero and Bacon

Lebanese 7 spice Lamb with Tomato and Red Onion Salad, Mint Yoghurt Dressing

September 5th, 2020

Beautifully spiced Middle Eastern lamb dish Go to Episode

Mustard Fried Brined Pork Chops, Roast Apple Sauce, Celery & Apple Salad

August 29th, 2020

Tangy apple and hot mustard ensures this dish is full of flavours Go to Episode

Peach Shortcake with Smashed Raspberry Cream

August 22nd, 2020

Seasonal juicy peaches make the perfect late summer dessert Go to Episode

Pepped Up Potatoes

August 20th, 2020

Great for a BBQ or with a roast dinner. Go to Episode