Food For Thought

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Explore modern food culture focusing on eating local and sustainably produced foods, and food traditions that bring family, friends, and communities together. Interviews with food growers, producers, chefs, food banks, nutritionists, philosophers and consumers on how our food is produced and consumed – give our food a face and a voice, helping us to make more thoughtful and wise choices about this important fuel for our body and soul. KHSU-FM 90.5/KHSR-FM 91.9 Humboldt State University, Arcata, California.

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Title: Food For Thought: October 5, 2018 – Erika Partee and Ben Zemeda

Food For Thought: October 5, 2018 – Erika Partee and Ben Zemeda

October 6th, 2018

In Part 1 of a 2-part interview, Erika Partee and Ben Zemeda talk about creating food forests to enhance community access to nutritious food in Del Norte… Go to Episode

Food For Thought: September 28, 2018 – Penny Gensaw

September 29th, 2018

Penny Gensaw talks about her family's role preparing salmon for the 2018 Klamath Salmon Festival. Produced and hosted by Jennifer Bell. Produced and hosted… Go to Episode

Food For Thought: September 21, 2018 – Brittany Reimer and Connor Caldwell

September 22nd, 2018

In Part 2 of a 2-part interview, Brittany Reimer and Connor Caldwell from the Community Food Council of Del Norte and Tribal Lands talk about increasing… Go to Episode

Food For Thought: September 14, 2018 – Brittany Reimer and Connor Caldwell

September 15th, 2018

In Part 1 of a 2-part interview, Brittany Reimer and Connor Caldwell from the Community Food Council of Del Norte and Tribal Lands talk about increasing… Go to Episode