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Explore modern food culture focusing on eating local and sustainably produced foods, and food traditions that bring family, friends, and communities together. Interviews with food growers, producers, chefs, food banks, nutritionists, philosophers and consumers on how our food is produced and consumed – give our food a face and a voice, helping us to make more thoughtful and wise choices about this important fuel for our body and soul. KHSU-FM 90.5/KHSR-FM 91.9 Humboldt State University, Arcata, California.
Title: Food For Thought: October 5, 2018 – Erika Partee and Ben Zemeda
October 6th, 2018
In Part 1 of a 2-part interview, Erika Partee and Ben Zemeda talk about creating food forests to enhance community access to nutritious food in Del Norte… Go to Episode
September 29th, 2018
Penny Gensaw talks about her family's role preparing salmon for the 2018 Klamath Salmon Festival. Produced and hosted by Jennifer Bell. Produced and hosted… Go to Episode
September 22nd, 2018
In Part 2 of a 2-part interview, Brittany Reimer and Connor Caldwell from the Community Food Council of Del Norte and Tribal Lands talk about increasing… Go to Episode
September 15th, 2018
In Part 1 of a 2-part interview, Brittany Reimer and Connor Caldwell from the Community Food Council of Del Norte and Tribal Lands talk about increasing… Go to Episode
