Foreman and Wolf on Food and Wine on WYPR

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Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

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Title: Best Of 2019: Pt. 2

Best Of 2019: Pt. 2

January 14th, 2020

Tony and Chef Cindy go live to continue last week’s theme where we hear all the best things you ate and drank in 2019. Go to Episode

Champagne (Another Helping)

January 14th, 2020

This week it's all about Champagne. Tony and Chef Cindy cover the basics of this beloved bubbly beverage and get some history from Rich Buchanan of Moët… Go to Episode

Defining The Salad (Another Helping)

January 14th, 2020

What makes a salad, a salad? In this week's episode, Tony and Chef Wolf describe the various types of salad, give a tutorial on how to make a basic vinaigrette,… Go to Episode

Oregon Wine And Food Journalism

January 14th, 2020

This week, we get a primer on Oregon wine and the explosion in polarity and quality of American Pinot Noir from Susan Glass of Tenth Harvest. Then, Tony… Go to Episode