Foreman and Wolf on Food and Wine on WYPR

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Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

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Title: Breakfast (Second Helping)

Breakfast (Second Helping)

December 2nd, 2019

This week on "Foreman and Wolf on Food and Wine" it's all about breakfast: eggs, pancakes, pork, grits, and a Chef's Challenge. Go to Episode

Beans, Peas, Grains and Rice

July 23rd, 2017

From the humble chickpea to lavish saffron rice. Tony and Chef Cindy talk about their favorite types of beans and peas and some delicious preparations… Go to Episode

Beans, Peas, Greens and More

January 8th, 2018

From the humble chickpea to lavish saffron rice. Tony and Chef Cindy talk about their favorite types of beans and peas and some delicious preparations… Go to Episode

New Year’s Resolutions

January 16th, 2018

How are those New Year’s resolutions going? We won’t ask if you’re still making it to the gym every morning. Enter the judgement free zone! From… Go to Episode