Foreman and Wolf on Food and Wine on WYPR

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Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

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Foreman and Wolf on Food and Wine on WYPR navigateright Episode

Beans, Peas, Grains and Rice

From the humble chickpea to lavish saffron rice. Tony and Chef Cindy talk about their favorite types of beans and peas and some delicious preparations for grains and rice. Tune in and don't forget to soak your beans! If you are interested in exploring some heritage varieties to cook at home, you can check out Anson Mills for some great ideas.