Foreman and Wolf on Food and Wine on WYPR

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Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

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Title: Best Of 2019: Pt. 2

Best Of 2019

December 20th, 2019

Tony and Chef Cindy open up the phone lines on this live episode to hear the best thing you ate or drank this year. From tripe to a spicy chicken sandwich,… Go to Episode

Breakfast (Second Helping)

December 2nd, 2019

This week on "Foreman and Wolf on Food and Wine" it's all about breakfast: eggs, pancakes, pork, grits, and a Chef's Challenge. Go to Episode

Beans, Peas, Grains and Rice

July 23rd, 2017

From the humble chickpea to lavish saffron rice. Tony and Chef Cindy talk about their favorite types of beans and peas and some delicious preparations… Go to Episode

Beans, Peas, Greens and More

January 8th, 2018

From the humble chickpea to lavish saffron rice. Tony and Chef Cindy talk about their favorite types of beans and peas and some delicious preparations… Go to Episode