Foreman and Wolf on Food and Wine on WYPR

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Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

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Title: Best Of 2019: Pt. 2

Tasting

March 7th, 2018

Tony and Chef Wolf take a 30,000 foot view of the last 20 years in the wine industry and learn about micro-distilling. Plus, pineapple makes an appearance… Go to Episode

Reminiscing About Easter and Spring Dishes (encore 4-1-18)

March 29th, 2018

On the menu this week: Baked ham, chocolate bunnies, lamb and the fixings we've come to expect on Easter and spring tables. Plus Chef Wolf and Tony Foreman… Go to Episode

A recipe for Christmas Success

January 2nd, 2018

Tony and Chef Cindy run through some last minute tricks and tips to make sure the holiday goes smoothly. And Chef provides some simple recipes that are… Go to Episode

Grilling

May 29th, 2018

This week Tony and Chef Wolf are taking on the grill: Meat, seafood, marinades, sauces, and what to drink with your grilled goodness. Go to Episode