Hot Water Cornbread: Kentucky Food Radio

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A chef, a sommelier and a food writer walk into a radio studio—with great guests—and host a weekly live community radio show about Kentucky food and foodways.

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Title: Lauren Gawthrop on Gifts, Good Foods Coop, and Santa Lucia Rolls

Bicol Food: A Philippine Regional Wonder

July 17th, 2018

Chef Ouita interviews co-host Rona about the fantastic foods of the Bicol region of the Philippines, a distinctive cuisine of pungent, sour, coconut-creamy,… Go to Episode

Katie Ellis, the Berry Center, HWC-2018-07-10

July 10th, 2018

Katie Ellis directs The Berry Center, which advocates for farmers, land-conserving communities, and healthy regional economies. She also heads a new Kentucky… Go to Episode

Rob Perez HWC-2018-07-03

July 5th, 2018

Rob and Diane Perez brought superior brand development and restaurant practices to Lexington, following Rob’s work with heavyweight national brands,… Go to Episode

Paul Vincelli HWC 2018-06-26

June 26th, 2018

This is a mind expanding session with Paul Vincelli, University of Kentucky Extension Professor and Provost's Distinguished Service Professor. Paul is… Go to Episode