Hot Water Cornbread: Kentucky Food Radio

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A chef, a sommelier and a food writer walk into a radio studio—with great guests—and host a weekly live community radio show about Kentucky food and foodways.

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Title: Lauren Gawthrop on Gifts, Good Foods Coop, and Santa Lucia Rolls

Lauren Gawthrop on Gifts, Good Foods Coop, and Santa Lucia Rolls

December 22nd, 2016

Lauren Gawthrop, new Marketing Manager at Good Foods Coop, points us to in-store gifts from local growers, shares her own broadcast journalism background,… Go to Episode

Epiphany: Feast and Celebration in Kentucky and Beyond:HWC-2016-01-03

January 6th, 2017

Chef Ouita Michel describes a fabulous feast she is preparing for the Epiphany celebration at Midway Christian Church in Kentucky. The hosts talk about… Go to Episode

Steve Muntz & Jane O'Tiernan on Southern SAWG and Dan Wu on Chinese Lunar New Year: HWC-2017-01-24

January 21st, 2017

Southern SAWG's annual conference and trade show brings E.D. Steve Muntz and grower Jane O'Tiernan to the studio to talk about the acclaimed sustainable… Go to Episode

Leo Keene, Blue Moon Garlic: HWC-2017-01-31

February 6th, 2017

Blue Moon Farm's Leo Keene tells how he and Jean Pitches Keene began growing garlic to please themselves and ended up changing their own lives and Kentucky… Go to Episode