Made in Germany: The Business Magazine


Made in Germany gives an inside view of the global economy, provides gripping business reports from the heart of Europe. From the world’s financial markets to the offices of top CEO’s, our reporters are where the economic action is. Every week top-flight business analysts visit our Berlin studios and explain current economic developments as they happen.


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Title: Here's to the crazies!

Meat from the petri dish

December 5th, 2018

The whole debate over conventional farming is driving increased research into lab-grown meat. Many startups see it as a business opportunity. But the… Go to Episode

Can vegetarians save the planet?

December 4th, 2018

Many consider vegetarians the new superheroes. They eat no meat and so have a reduced carbon footprint. But is that really true? An avocado can actually… Go to Episode

Cheap steaks or happy cows?

December 4th, 2018

Meat is in many cases an indicator of prosperity. That's because consumers generally choose which meat they want, how much they eat and where and how… Go to Episode

A tale of two chickens

December 4th, 2018

A whole chicken may cost less than three euros at a German supermarket, while an ethically farmed equivalent could set you back ten euros or more. So… Go to Episode