San Francisco Chronicle Food & Home - Spoken Edition


Focused on trends in style, food, wine/spirits, design and travel, the San Francisco Chronicle publishes fresh storytelling and service journalism that resonates with our unique Northern Californian culture. Our coverage ranges from rich entertainment and insight, along with access to the region’s influential and creative people and institutions. It’s high-end fashion, society events, Michael Bauer’s restaurant reviews, wine recommendations, and great trend reporting on food and drink. A SpokenEdition transforms written content into human-read audio you can listen to anywhere. It's perfect for times when you can’t read - while driving, at the gym, doing chores, etc. Find more at


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Title: Alfred’s Steakhouse readies return, with old owners involved again

Alfred’s Steakhouse readies return, with old owners involved again

November 9th, 2018

San Francisco’s 90-year-old Alfred’s Steakhouse is back in familiar hands. After being sold to Michelin-starred chef Daniel Patterson three years… Go to Episode

13 crucial tips for perfect holiday pies from baking expert Rose Levy Beranbaum

November 12th, 2018

Rose Levy Beranbaum’s 11th book, “Rose’s Baking Basics” (Houghton Mifflin Harcourt; $35), shares 100 recipes that every home baker should know.… Go to Episode

Bob Lindquist explains the sale of his legendary Santa Barbara winery, Qupe

November 13th, 2018

I caught up yesterday with Qupe founder Bob Lindquist, who recently announced that his 36-year-old Santa Barbara County winery had been sold to Vintage… Go to Episode

FOB Kitchen opens in Oakland’s Temescal neighborhood

November 14th, 2018

Janice Dulce’s wife, Brandi, had to convince her they needed to set a grand opening date for FOB Kitchen, the duo’s new restaurant in Oakland’s… Go to Episode