The Food Seen

starstarstarstarstar

Tuesdays at 3:00PM EST Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears! For more check out Michael's website: www.HarlanTurk.com Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks. Heritage Radio Network. All Rights Reserved.

RSS Feed URL

Claim this podcast

Remove this podcast

Play Latest Episode:

Title: Episode 411: That Photo Makes Me Hungry with Andrew Scrivani

Episode 411: That Photo Makes Me Hungry with Andrew Scrivani

December 17th, 2019

On today’s episode of THE FOOD SEEN, Andrew Scrivani, our only 3x guest (Ep1, Ep238, and this one), has become one of the most recognized food photographers… Go to Episode

Episode 410: Toothache Magazine with Nick Muncy

December 3rd, 2019

On today’s episode of THE FOOD SEEN, Nick Muncy is a pastry chef who’s dreams of being an artist was never lost on him. After a culinary arts degree,… Go to Episode

Episode 409: Colson Patisserie

November 26th, 2019

On today’s episode of THE FOOD SEEN, in 2006, Yonatan Israel, a Parisian-born filmmaker, opened up Colson Patisserie in Park Slope, Brooklyn, as a New… Go to Episode

Episode 408: Manresa Bread with Avery Ruzicka

November 19th, 2019

On today’s episode of THE FOOD SEEN, after first meeting Chef David Kinch of Manresa in Los Gatos, CA, Avery Ruzicka was convinced to blindly move across… Go to Episode