The Slow Melt: A podcast about chocolate

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The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and producers that create those kinds of bars. The Slow Melt is hosted and written by journalist and author Simran Sethi. Guests include farmers, conservationists, manufacturers, tasting experts, scientists, social justice advocates, chocolate purveyors and, of course, award-winning chocolate makers. Learn more at theslowmelt.com

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Title: Season One Preview: A Podcast about Chocolate

Pilot: Chocolate is Multiple

January 27th, 2017

Chocolate, like love and truth, is multiple. This pilot episode gives an overview of the different people, places and processes involved in creating chocolate—and… Go to Episode

Pilot: Chocolate is Multiple

January 27th, 2017

Chocolate, like love and truth, is multiple. This pilot episode gives an overview of the different people, places and processes involved in creating chocolate—and… Go to Episode

Season One Preview: A Podcast about Chocolate

January 10th, 2017

Welcome to The Slow Melt—the first podcast to cover the continuum of chocolate. Hosted by Simran Sethi, The Slow Melt uses chocolate as the thick, delicious… Go to Episode

Season One Preview: A Podcast about Chocolate

January 10th, 2017

Welcome to The Slow Melt—the first podcast to cover the continuum of chocolate. Hosted by Simran Sethi, The Slow Melt uses chocolate as the thick, delicious… Go to Episode