Speaking Broadly


Host Dana Cowin, the former long-time Editor-in-Chief of Food & Wine Magazine, conducts intimate interviews with brilliant, powerful women in the food world about their lives and careers. The moving, personal stories of struggles and triumphs that Cowin elicits provide lessons and inspiration for anyone looking to succeed in any industry.


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Title: Photographer's Eye, and Helping Hand: Melanie Dunea

Photographer's Eye, and Helping Hand: Melanie Dunea

May 13th, 2020

Photographer-philanthropist Melanie Dunea has produced some of the most iconic images of chefs in America and is always pushing herself into new territory… Go to Episode

Death isn't 1, 2, 3: Rozanne Gold

April 29th, 2020

Rozanne Gold is likely best known for cooking for her series of books that taught us how to cook with 3 ingredients—ideal in the time of COVID19. But… Go to Episode

The Empathetic Rebel: Claudette Zepeda

April 16th, 2020

Claudette Zepeda is a Mexican and American star chef who's lived at the border of two countries, two food traditions, two ways of life. Instead of creating… Go to Episode

Food is Beautiful: Susan Spungen

April 2nd, 2020

One of the best-respected food stylists in the country, Susan Spungen doles out advice for gorgeous meals to make from your freezer, pantry, farmers'… Go to Episode